LONDON ON ACAI BERRY NO FURTHER A MYSTERY

In Brazil's north and northeast, conventional community-based mostly tapioca creation is a byproduct of manioc flour manufacturing from cassava roots. In this process, the manioc (following therapy to remove toxicity) is floor to a pulp with a small hand- or diesel-powered mill. This masa is then squeezed to dry it out. The damp masa is placed in a